Fish Market restaurants head into final weeks with souvenir menus, specials


In July when president Dwight Colton of the The Fish Market restaurants announced the shutdown of the last two in the Bay Area, he vowed to “preserve the memory of our founders – and the memories created by millions of guests over the years – by closing in a fashion that upholds the restaurant’s original integrity and vision.”

So the news was revealed more than two months early, giving customers plenty of time to head to the Palo Alto and San Mateo locations to enjoy their favorite dishes and say goodbye to employees, some of whom have been on the job for many years.

Now, the restaurants are heading into their final weeks and, as promised, Colton and company have added menu specials and printed commemorative menus for guests to take home.

With redevelopment on the horizon for both sites, the circa 1976 Palo Alto restaurant — the first in the group — will shut its doors after service on Sept. 13, and the San Mateo one, which opened in 1982, will close a week later, Sept. 20.

The souvenir menus feature nostalgic artwork and type fonts from the late 1970s to highlight today’s dishes. Among them are a few specials: Clam Chowder is priced at $4.70 a cup to honor the chain’s 47 years in the Bay Area. Bowls are $7.60 to commemorate the opening of that first restaurant in Palo Alto. Also, Duckett’s Bucket, the Crab Cakes and a Half-Dozen Oysters are all listed as $19.76 each.

The shutdown also affects the company’s fishery operations based in South San Francisco. Between the Farallon Fishery and the two restaurants, 150 employees will lose their jobs.

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