College Nurse Who Began Tapsilog Enterprise Now Earns Over P250K A Month With Their 4 Branches – Enterprise Information Philippines
The inspiring story of a faculty nurse who grew to become an entrepreneur will remind us once more how destiny has a method of breaking us free from our chosen occupation. Like within the story of the two lecturers who constructed a taho store, Maria Cecilia “Che” Innocencio of Tatay Pepe’s Tapsilogan, determined to discover an even bigger world exterior her consolation zone as a faculty nurse.
In an episode of GMA’s Pera Paraan, Che shared that her motivation to enterprise into enterprise was, in fact, to earn additional revenue. Whereas her husband is a seaman and he or she is a faculty nurse, their revenue was inadequate to cowl all of their bills, particularly since they’ve two kids at school. The primary concept that got here into their thoughts was to start out a carinderia. Nonetheless, they’d an enormous drawback. She didn’t know the right way to cook dinner!
“Wala akong alam sa pagluluto so I’ve to name my sister ‘Ate, paano ba pagluto ng monggo? Paano ba pagluto ng sinigang?’ As in from 5:30 a.m. nagluluto na ako, natatapos ako 11 a.m. I used to be crying that point kasi hindi naman talaga ako marunong magluto. I solely have this cash, P3,000, kailangang kumita kami, para mapaikot namin,” Che recalled.
Che had many doubts about their carinderia enterprise, particularly as a result of they at all times had many leftovers on the finish of the day. “I cried as a result of kasi ano ba ‘to, parang ‘di naman para sa akin itong pinasukan ko,” she recalled.
It was then that they shifted to cooking tapsilog. It was the best enterprise for Che as a result of silogs have been simpler to arrange. She started with solely 2 merchandise, hangsilog and longsilog however they have been such huge hits!
“Silogs are one of many favourite meals na nakita kong dinagsa talaga younger tindahan namin,” Che mentioned.
After enhancing the tapa recipe of her husband’s sister, Che grew to become assured with their enterprise. “Hindi ako marunong magluto, sure, pero magaling alongside lumasa,” she defined.
As her confidence grew, Che began increasing their menus with different combos akin to luncheon meat and different Pinoy favorites. She named her enterprise, Tatay Pepe’s Tapsilogan, in honor of her late father.
Now, Tatay’s Pepe Tapislogan has 4 branches and continues to serve many hungry clients day by day. She humbly shared that they’re now incomes over P200,000 to P250,000 monthly. What an inspiring story of stepping exterior of your consolation zone and venturing into the larger world of entrepreneurship!
You possibly can watch the video from GMA by way of Youtube:
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